池养条件下军曹鱼仔鱼的消化道内容物   总被引：1，自引：0，他引：1  

汤保贵  陈刚  施钢  吴灶和 《广东海洋大学学报》2006,26(1):12-16

采用光镜解剖观察的方法对池塘培育的1~20日龄军曹鱼仔鱼消化道内容物的种类、数量和大小进行研究。结果显示:军曹鱼仔鱼于2日龄开口,主要摄食桡足类无节幼体和桡足幼体及枝角类;在2~20日龄阶段,桡足类在军曹鱼仔鱼食谱中占据主要成分;从13日龄开始摄食虾、蟹类幼体等大型浮游动物,两个阶段的食物选择性指数存在显著差异。  相似文献   

Evaluation of policy options for the live reef food fish trade in the province of Palawan,Western Philippines     

Robert S. Pomeroy  Michael D. Pido  John Francisco A. Pontillas  Benjamin S. Francisco  Alan T. White  Eva Marie C. Ponce De Leon  Geronimo T. Silvestre 《Marine Policy》2008

The live reef food fish (LRFF) trade has an estimated annual retail value of US$1 billion in the Asia-Pacific region and at least US$30 million in the Philippines. Palawan Province is the trade's center accounting for as much as 55% of the commodity's total export. Concern about the LRFF trade has caused the Palawan Provincial government to take action to regulate the trade. Four key policy options to address the short-term policy objective of developing a sustainable LRFF industry through the reduction of threats associated with destructive fishing and overfishing were proposed. These four policy options and associated analyses were presented to stakeholders at three separate policy consultations. The stakeholders reached a consensus that a regulated LRFF trade was the most sensible option. As a result, the Provincial Government of Palawan took action to enact “The Palawan Live Reef Fish Ordinance of 2006”, which provides for the sustainable and integrated regulation of the LRFF industry. This provincial ordinance will assist in crafting a national policy for the LRFF trade and may also be useful in revising the 1998 Philippine Fisheries Code. The key challenge is how to translate the ordinance provisions into effective on-the-ground actions.  相似文献   

Optimum temperature for the growth performance of juvenile orange-spotted grouper （Epinephelus coioides H.）     

林祥志  解绶启  苏永全  崔奕波 《中国海洋湖沼学报》2008,26(1):69-75

Effects of water temperature （17, 21, 25, 30 and 35℃） and body size （14.75-281.41 g initial body weight） on food consumption, growth, feed conversion, and dry matter content in orange-spotted grouper fed to satiation were investigated. The combined effect of temperature （T, ℃） and body weight （W, g） on maximum food consumption （Cmax, g/day） was described as： InCmax=-7.411＋0.828 InW＋0.317T4）.004 7T2, and the optimum feeding temperature was 33.9℃. The combined effect of temperature and body weight on growth （G） was described as： lnG=-4.461-0.2081nW＋0.394T-0.006 3T^2. The optimum growth temperature was 31.4℃, whereas overall growth rates were high at 25, 30 and 35 ℃. Feed conversion efficiencies （FCE, %）, increasing first and then decreasing with increasing temperature, averaged from 1.8 to 2.1 in terms of dry weight of food fish. The optimum temperature for FCE tended to be lower than that for growth or feeding. Dry matter content increased with both increasing water temperature （17, 25, 30 and 35℃） and body weight, and the combined effect of temperature and body weight on dry matter content （DM, %） was described as： lnDM =3.232＋0.01 4 lnW-0.004 4T＋0.001 2TInW.  相似文献   

Food Security of Shifting Cultivation Systems： Case Studies from Luang Prabang and Oudomxay Provinces, Lao PDR   总被引：1，自引：0，他引：1  

Linkham Douangsavanh Anan Polthanee Roengsak Katawatin 《山地科学学报》2006,3(1):48-57

Introduction The shifting cultivation system is one of the most important agricultural systems in Luang Prabang and Oudomxay provinces, where many production systems are found in the uplands. The factors, determining the systems, include ethnicity,Journal…  相似文献   

Changes in Agricultural Biodiversity： Implications for Sustainable Livelihood in the Himalaya   总被引：6，自引：1，他引：5  

K.G.Saxena R.K.Maikhuri K.S.Rao 《山地科学学报》2005,2(1):23-31

Himalayan mountain system is distinguished globally for a rich biodiversity and for its role in regulating the climate of the South Asia.Traditional crop-livestock mixed farming in the Himalaya is highly dependent on forests for fodder and manure prepared from forest leaf litter and livestock excreta. Apart from sustaining farm production, forests provide a variety of other tangible and intangible benefits, which are critical for sustainable livelihood of not only 115 million mountain people, but also many more people living in the adjoining plains. Extension of agricultural landuse coupled with replacement of traditional staple food crops by cash crops and of multipurpose agroforestry trees by fruit trees are widespread changes. Cultivation of Fagopyrum esculentum,Fagopyrum tataricum, Panicum miliaceum, Setaria italica and Pisum arvense has been almost abandoned. Increasing stress on cash crops is driven by a socio-cultural change from subsistence to market economy facilitated by improvement in accessibility and supply of staple food grains at subsidized price by the government. Farmers have gained substantial economic benefits from cash crops. However, loss of agrobiodiversity implies more risks to local livelihood in the events of downfall in market price/demand of cash crops, termination of supply of staple food grains at subsidized price, pest outbreaks in a cash crop dominated homogeneous landscape and abnormal climate years. Indigenous innovations enabling improvement in farm economy by conserving and/enhancing agrobiodiversity do exist, but are highly localized. The changes in agrobiodiversity are such that soil loss and run-off from the croplands have dramatically increased together with increase in local pressure on forests. As farm productivity is maintained with forest-based inputs, continued depletion of forest resources will result in poor economic returns from agriculture to local people,apart from loss of global benefits from Himalayan forests. Interventions including improvement in traditional manure and management of on-farm trees,participatory development of agroforestry in degraded forest lands and policies favoring economic benefits to local people from non-timber forest products could reduce the risks of decline in agricultural biodiversity and associated threats to livelihoods and Himalayan ecosystems.  相似文献   

Climate-smart agriculture: perspectives and framings     

Alvin Chandra  Karen E. McNamara  Paul Dargusch 《Climate Policy》2018,18(4):526-541

This paper offers a systematic analysis of the concepts and contexts that frame the climate-smart agriculture (CSA) discourse in the academic and policy literature. Documents (n?=?113) related to CSA and published in peer-reviewed journals, books, working papers, and scientific reports from 2004 to 2016 were reviewed. Three key trends emerged from the analysis: studies are biased towards global policy agendas; research focuses on scientific and technical issues; and the integration of mitigation, adaptation, and food security (the three pillars of CSA) is becoming a popular scholarly solution. Findings suggest that CSA is a fairly new concept used to describe a range of adaptation and mitigation practices without a specific set of criteria. Although CSA is often framed around the three pillars, the underlying issues constructing the discourse differ at global, developing, and developed country scales. Although there is increasing research on developing countries, particularly in relation to how CSA can transform smallholder agriculture, there is a paucity of research documenting the experiences from developed countries. The findings suggest that research on CSA needs to move beyond solely focussing on scientific approaches and only in certain geographical contexts. If CSA is to be applicable for farmers across the globe, then cross-disciplinary research that is underpinned by broad socio-economic and political contexts is essential to understand how differences in narratives might affect implementation on-the-ground in both developing and developed countries.

POLICY RELEVANCE

Although policy makers are increasingly supportive of the climate-smart agriculture (CSA) approach, the rhetoric has largely been developed on the basis of scientific and technical arguments. The political implications of varying perspectives have resulted in a growing divide between how developing and developed countries frame solutions to the impacts of climate change on agriculture under the 2015 Paris Agreement. Different framings are part of the explanation for why the scope of CSA is being rethought, with the scientific community redirecting attention to seeking a separate work programme under the United Nations Framework Convention on Climate Change (UNFCCC). The current policy framing of CSA will give no new policy direction unless it grounds itself in the smallholder farmer and civil society contexts.  相似文献   

Understanding Agriculture Production and Food Security in Ethiopia from the Perspective of China     

LI Fadong  LENG Peifang  ZHANG Qiuying  SONG Shuai  QIAO Yunfeng  GU Congke  ZHANG Qian  WU Liang  Mulubrhan Balehegn  Dagne Mojo  ZHU Nong  ZHAO Xin 《资源与生态学报(英文版)》2018,9(3):237-249

Food security and sustainable agricultural development are the hot issues of scientific research, especially after the population affected by hunger surprisingly increased in 2016. Long-lasting and recurrent famines caused by natural disasters and wars have afflicted Ethiopia. Unlike Ethiopia, which is still struggling to achieve food self-sufficiency, China managed to quickly become food self-sufficient at a rapid speed, despite the fact that it also faced the same challenges of famine over the last century. In the backdrop of differing environmental and socio-political challenges the two countries face, comparing the similarities and differences between the two countries will yield important lessons and insights for Ethiopia to follow to achieve food self-sufficiency. Here, the progress towards food security in Ethiopia and China is presented to quantitatively compare the gap of agricultural production between both countries. We found that food production in Ethiopia is heavily constrained by drought, soil degradation, climate change, out-dated agricultural production technologies, and poverty. According to these challenges, we examined corresponding responses in China to propose solutions for achieving food self-sufficiency in Ethiopia, given the realities of its unique national situation.  相似文献   

Geographical Environment for the Safe Production of Food     

WANG Li  XU Yuefeng  KONG Chang  MENG Min  WANG Wuyi 《资源与生态学报(英文版)》2018,9(1):13-21

Food is essential for human survival, but harmful, toxic substances in food damage and threaten human health. Food production is inseparable from the place where the food is produced; that is, from the geographical environment that consists of natural and human environments, two parts of a unified whole. China’s territory is vast and its geographical environment is complex and diverse. Food production patterns in different parts of the country vary significantly, as do local socio-economic and cultural conditions. Such differences have an enormous impact on food safety. Based on the geographical area where food is produced in China, this paper reveals the main environmental problems arising from industrial and agricultural production activities, and related risks for food safety and health. In concluding, we make some recommendations for countermeasures. The main food safety related environmental problems include the excessive application of chemical fertilizers and pesticides; high background levels of heavy metals; discharge of wastewater and heavy metals; and excessive use of additives and antibiotics in livestock and poultry breeding and aquatic products. All these issues can lead to huge risks for food safety and thus health. These are not simply scientific issues, but also political, economic and legal issues, as well as social problems that differ from region to region. Therefore, comprehensive studies are needed to identify risks to food safety and health hazards in different areas. Systematic and comprehensive risk assessments of health problems caused by changing ecosystems, environmental pollution, nutrition problems and lifestyle, and especially comprehensive risk assessments of regional environmental changes and health risks are needed. Measures based on an understanding of local conditions must be put forward to protect food safety and health, to strengthen multi-sectoral management, and to improve environmental quality  相似文献   

Big Data Resource Planning for Food Safety: a Preliminary Exploration of the “Environment,Food and Health” Information Chain     

XIAO Gexin  YANG Bing  LI Wei 《资源与生态学报(英文版)》2018,9(1):22-27

Environmental pollution, food safety and health are closely linked. A key challenge in addressing the problem of food safety and protecting public health is building an integrated knowledge base to inform policy and strengthen governance. This requires breaking down the trans-departmental information barrier across the environment, food and health domains to ensure the effective flow of data and the efficient utilization of resources, and facilitate the collaborative governance of food safety. Achieving this will be crucial for the development of health and medical care in China in the era of big data. Currently, the information resources commanded by various departments are incomplete and fragmented. Data resources are also organized in vertical silos and there is a lack of data sharing within and across policy streams. To provide the basis for more effective integrated collection and analysis of data in future, this study summarizes the information resources of various departments whose work relates to interactions between environment, food and health, and presents measures to strengthen top-down design, and establish unified data standards and a big data sharing platform. It also points to the need for increased training of data analysts with interdisciplinary expertise.  相似文献   

Pesticide-related Food Safety Risks: Farmers’ Self-protective Behavior and Food Safety Social Co-governance     

FANG Jing  LIU Yanfang 《资源与生态学报(英文版)》2018,9(1):59-65

This article investigates the sources of vegetables consumed by farmers, their perception of pesticide-related food safety risks and the behaviors they engage in to protect themselves, and explores the implications for the social co-governance (shehui gongzhi) of food safety emphasized by China’s recent Food Safety Law. The research site is a county in Yunnan Province where vegetable growing is the major source of income and livelihood for local farmers. We surveyed 417 farmers and collected 776 vegetable samples from 377 surveyed farmer households and tested them for organophosphate and carbamate pesticide residues using PR-12N Rapid Detection Instrument for Pesticide Residues. The results showed that farmers know about the risks to food safety caused by pesticides used in vegetable growing and they purposely avoid these risks by mainly consuming vegetables planted in home gardens or private plots that use little or no pesticides. Vegetable samples from these private plots had the lowest positive rate of pesticide residues (6.10%), compared with vegetable samples from commercial farmland (13.73%) and markets (12.66%), and the difference was statistically significant (X²=9.69,0.005相似文献